Our Story
Mela means solutions in Ethiopian. Mela Ethiopian Kitchen is a New & Upscale Ethiopian Restaurant with a variety of healthy and ethnic meals.
Our Team
We came together to start Mela as a means of sharing our culture and food with Atlanta. We are friends who have become family and we want to welcome you all into our family when you dine with us at Mela Ethiopian Kitchen.
About the chef
Beza is the Heart of Mela, our hard-working, kind and talented head chef. She was born and raised in Ethiopia where she began her lifelong journey with food cooking with her grandmother. She then moved to Minnesota at 17 and began her life in America. Beza owns 15 plus years of customer service and restaurant experience which she diligently puts to work in her food and restaurant. Passionate about her dishes, a natural cook and an expert in traditional Ethiopian dishes, Beza is a one of a kind chef and truly the heart of Mela!
If you’re interested in experiencing some of Beza’s dishes for yourself, come out!
